Hospitality Training That Delivers Results At Staffing Solution R Us, we offer hands-on hospitality training designed to prepare individuals for real-world success in the hospitality industry, including hotels and resorts. Our expert-led courses focus on high-demand roles, including Housekeeping, Front Desk, Houseman, Public Area Attendant, Restaurant Server, Line Cook, and more. Trainees gain practical skills in guest service, room care, food safety, communication, and teamwork, everything needed to perform confidently from day one. Each course combines expert instruction with real-world scenarios, visual aids, and role-playing exercises to ensure job readiness. More than just training, we build careers. Our programs instill professionalism, attention to detail, and the confidence to excel in the fast-paced hospitality industry.
Structured and detailed front desk training course tailored for both inexperienced and cross-training staff
Comprehensive coverage of essential topics including hotel terminology, reservation systems, guest requests, and emergency procedures
Interactive simulations and scenario-based assessments for practical learning
Thorough coverage of food labeling and rotation practices
Effective strategies for minimizing food waste
Guidelines for notifying supervisors to restock inventory
Training on ensuring housing safety and cleanliness
Education on disciplinary procedures for employees
Understanding the supervisor/manager role in detail
Thorough training on restocking public restrooms with essential supplies and maintaining hygiene standards
Guidance on effective work coordination, task prioritization, and efficient task logging for smooth operations
Emphasis on maintaining presentability and guest-readiness standards in all public areas at all times
Thorough coverage of manufacturer recommendations compliance
Emphasis on safe handling procedures for tools and equipment
Focus on preventing wear and tear through proper maintenance practices
Role-specific modules for waiters, waitresses, and bussers
Comprehensive coverage of fine dining, casual dining, and fast-paced restaurant environments
Interactive elements and role-playing scenarios for real-world simulation
Vacuuming and Floor Care Best Practices
Personal Presentation and Grooming Standards
The Role of Housekeeping in Guest Satisfaction